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Low Carb Snickerdoodle Cookies Recipe

Posted by Shawn Sprafka on

Prep Time: 10 minutes

Cook Time: 10 minutes

Serves: 18 cookies

Ingredients:

  • 1 1/2 cup Almond Flour
  • 1/4 tsp. salt
  • 1/2 cup + 2 Tablespoons Swerve sweetener
  • 6 tablespoons softened butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions:

  1. Heat oven to 350 degrees.
  2. Prepare cookie sheets with baking parchment paper.
  3. In a mixing bowl, stir together the almond flour, salt, and sweetener.
  4. Mix in the butter, egg and vanilla.
  5. The dough will seem slightly dry but hold together when rolled into balls.
  6. Roll the dough into 18 balls.
  7. Mix remaining 2 tablespoons of sweetener and 1/2 teaspoon cinnamon in a small bowl and roll cookie balls into mixture.
  8. Place cookies one inch apart on prepared baking sheet.
  9. Bake for 8-10 minutes, til edges are set, the center should be soft but not shiny.

Nutritional Facts:

Serving size: 1 cookie

Calories: 88 

Fat: 8.3g

Carbohydrates: 2.2g

Fiber: 1.1g

Protein: 2.4g

NutriFit Cleveland - Low Carb Snickerdoodle Cookies

Thanks for reading & I hope you enjoy the recipe!! Feel free to contact me with any questions you may have!

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Thanks for reading.

-Shawn

 

NutriFit is a locally and privately owned nutritional supplement retail company specializing in high-quality products, competitive pricing, nutritional information and excellent customer service.


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